Piers Dawson

Private Chef Mallorca.

The abundance of fresh Mediterranean produce found in the Soller Valley is the inspiration for the Piers Dawson style of cooking. As an experienced, sought after Chef Piers knew that location was the key to his next endeavour. The combination of local meat, fish and vegetables plus the climate and desire for excellent cooking has made his relocation here complete. Piers works from his base in the Port of Soller to bring to your home or holiday villa the best there is in skill and seasonal produce.

The Kitchen Pop Ups and Supper Clubs are an innovation that Piers has introduced to the area. This is a monthly opportunity to gather in a beautiful house and eat an exquisite 6+ course dinner accompanied by the wine you bring yourself. The gatherings bring together friends and those who have never met in a shared experience over delicious food and conversation. The Supper clubs always sell out and the price of 50 - 60 euro per person is acknowledged to be a small price to pay for perfection.

Piers Dawson brings fine dining to you wherever you are in Mallorca. His work includes one off functions, a family party, your special anniversary meal, to being the Chef in residence for the duration of a group stay. Flexibility and discussion with the client is at the heart of all he does to ensure that the experience exactly fits the clients’ expectations.

Piers brings worldwide experience to this place in Mallorca. He is excited by all the produce he finds here to work with and that is reflected in his cooking style and the menus created. He is at home with relaxed, shared dining as well as the formal occasions that are a feature of life here.

Piers Dawson Private Chef Mallorca looks forward to working with you…

Much more information about Piers can be found on his own website Piers Dawson Private Chef Mallorca.

To read the article that appeared in August 2105 in the Mallorca Daily Bulletin please click here.

 
telephone

+34 671 422 294