Red Fort II and III

Enjoy the restaurant or grab a quick bite in the Kebab & Pizza House with Take away & delivery (available for both venues.)

The Red Fort Restaurants in the heart of the City of Soller are divided by the Tram line. Every half an hour more and more people are being brought past the door and the tantalising smells that are coming from the great kitchens of Red Fort.

Vick Singh relocated to London from India in 2006 and ran a chain of corner shops and off licenses in London and Cheltenham. He learnt the language and all about the locals love for his native cuisine. Many of his friends and family had taken their interest in food to Europe and some of them had come to Mallorca.

Vick followed them and started working in Indian Restaurants in Palma, Cala d’or, Palma Nova and Santa Ponsa. A six year learning curve brought him to the Port of Soller, where in 2012 he opened his own restaurant and called it RED FORT I.

Red Fort II and Red Fort III have joined the family and opened their doors in the winter of 2015. Red Fort II continues the same Punjabi cuisine of Red Fort I but from the heart of Soller.

Red Fort II specialises in Kebab and Pizza and also has overflow tables for Red Fort II when it becomes very busy.

The Take Away service from the Soller restaurants is very busy and everything on both menus can be delivered. The Soller Red Forts are open year round and are delighted to be at your service.

Vick Singh and his family are delighted that all their business efforts are centred in the Soller Valley. They are very happy to be part of the Soller community and to welcome you to their restaurants.


+34 671 422 294