Martin Winkler is a fabulous chef who many have known from his work in previous establishments around our Soller world. In 2021, with his wife Maria, they decided the time was right to branch out on their own and opened El Petit Cafe and Heladeria on Soller Square.

It has been an amazing few years of welcoming visitors from around the world to try their "Soller Bomb" ice-cream, and serve great breakfasts and lunches.

2024 brings a second premises, still on the square, as they introduce El Petit Bistro, serving lunch and dinner.... its all very exciting!

El Petit Cafeteria & Heladeria

In the heart of Soller Placa El Petit Heladeria welcomes all, for fine breakfasts, excellent lunches and delicious ice cream. To sit a while here with a great coffee, or the speciality of the house, ‘The Soller Bomb’ is to be part of the centre of the Soller world. Yogurt orange ice-cream freshly squeezed oranges and yogurt foam topped with orange liqueur is the taste of the Soller Valley.

Friends sit and eat here or they take an ice cream and continue their wander round the Soller world. When you are looking for a tasty breakfast, to spend an hour over a terrific lunch with the view of the Church, or stop by for snacks, great drinks and ice cream, there is no-where better! El Petit are proud of their eclectic menu and attention to detail.

El Petit Bistro

Just across the Placa is El Petit Bistro. After a winter of preparations El Petit's fabulous new restaurant will be open in early March. Martin Winkler is a Chef’s name you will recognise, and it is he, who will lead the team at El Petit Bistro. More information coming soon but we can announce that this will be a restaurant, open for lunch and dinner. Exciting menus in the planning and a gastronomic delight waiting to be unfolded.

Maria and Martin are delighted to open their restaurant in Soller. They look forward to welcoming you, seeing old friends, and those they have yet to meet. Bon Appetit …