Sit by the water at Es Passeig and enjoy a first class meal with great friends.
Es Passeig has lived on the Repic beach for the past ten years. It opened its doors as a restaurant offering superb quality food for lunch and dinner. For nine months of every year they concentrate on the finest Mediterranean ingredients and bring them to you in innovative and delicious ways. This restaurant cooks and serves fine food with attention to detail and a great wine list to go alongside. No weddings, parties or live music in this restaurant – just wonderful food and the great ambience that surrounds masters at work.
The location of the restaurant on the edge of the sea with the sunsets arriving on cue every night make this a romantic restaurant that sits in the memory box of their guests. The terrace with its tables alongside the sand makes a glorious backdrop for the creative cooking of this chef.
Yvonne and Marcel are a husband and wife team that have learned their craft in the finest establishments in the world before settling in the Port of Soller. This is their home and where their children were born. They know why you have chosen to come to this place – they made that choice too. They do what they do best in bringing their love of superb cuisine to your table.
To mark their 10th anniversary they have launched the Es-Passeig-Online-Cook-Book. They are delighted to share with you dishes that you can make at home to re live your Es Passeig experience.
The tapas of Es Passeig is legendary and their ‘Yard of Tapas’ continues to be one of their best sellers. Each piece a delicious morsel from the creative chefs which brings back the diners time and time again. Tapas, new menus each season and so much more from Es Passeig. They look forward to welcoming you to take time out and enjoy the food and the wonderful location of this very special place.
Large wine list