Groenk Pizza and Pasta
Fabulous food to eat in or take away
At Groenk Pizza, they celebrate authentic Neapolitan pizza, made with carefully selected ingredients, slow-fermented dough, and baked to perfection.
Fermented for 30 hours, hand-stretched, and topped with beautiful tomatoes and mozzarella di bufala. It is then baked in a wood-fired oven at 800-900°F (430-480°C) for only 60-90 seconds, creating a thin, soft, and bubbly crust.
A choice of toppings and local flavours and you are good to go, or stay. The welcome is always warm at the Groenk pizzeria in Soller, or you can take your meal home to enjoy.
The location of Groenk Pizza is known by all, on the L’horta roundabout. An emblematic home of hospitality revitalised with the taste of pizza authenticity. Homemade pasta is another taste of the Pizzeria and the most popular of desserts, their homemade Tiramisu, made in their own kitchens. Accompanied of course, with a great selection of wines, beers, cocktails and drinks.
Everyone loves a local pizza and this is what Groenk is. Open every day, all year, to welcome you with the finest food and experience. Come and see us soon, you are very welcome.
LOCATION
OPEN
(siesta 16:00-17:00)
RESERVE TABLE OR TAKE AWAY : CALL +34 663 245 110
WE HAVE...
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Cosy inside restaurant and terrace seating -
Wide range of Pizzas and Pasta -
Eat in or take away -
Ideal restaurant for cyclists to stop